Veranda Restaurant

The long-established Veranda restaurant, wrapped around the Great Room, is the perfect setting for relaxed hospitality where guests can enjoy a leisurely breakfast, and an open bar for drinks and refreshments throughout the day.

The evening sees a transformation into a fabulous setting with small intimate tables or settings for larger private parties, such as the popular “Chef’s Top Table”. Offering an extensive and sophisticated a la carte menu, ingredients are sourced locally ensuring fabulous fresh fish and seafood.

Whilst our extensive wine list, which won an Award of Excellence from the Wine Spectator in 2013, will keep even the most enthusiastic oenologist happy.

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